Our Story
At Erneescargot, we proudly cultivate Helix Aspersa Muller snails in the beautiful surroundings of Enniskillen, Northern Ireland. Our commitment to organic farming sets us apart in the heliciculture industry.
With years of experience in sustainable snail farming, we have honed our practices to ensure the highest quality and nutritional value of our produce. Our expertise in heliciculture allows us to offer premium edible land snails, perfectly suited for both casual cooks and gourmet chefs alike.
We serve a diverse clientele, including local restaurants seeking exceptional ingredients, farmers looking to breed snails, and health-conscious consumers eager for nutritious food options. Our dedication to quality and service has established us as a trusted partner in the culinary and farming communities.
High Nutritional Value
Our land snails are high in protein and low in fat, making them an excellent choice for a healthy diet.
Sustainable Farming Practices
We employ eco-friendly methods to cultivate our snails, promoting sustainability while ensuring exceptional quality in every batch.
Easy to Prepare
Our snails are versatile and simple to cook, perfect for culinary enthusiasts and home cooks seeking unique meal options.
Our Vision
To become the leading organic snail farm in Northern Ireland, promoting sustainable food practices and enhancing nutrition through our premium Helix Aspersa Muller snails.
Our Mission
Our mission is to provide high-quality, organic snails while supporting local and international customers with exceptional service. We aim to educate and inspire a broader audience about the benefits of heliciculture.